음식 성분이야기
COCONUT YELLOW LAYER CAKE WITH COCONUT TOPPING, COCONUT
브랜드 (Brand)
Tasty Baking Company
GTIN_UPC
025600000069
성분 (Ingredients)
SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL AND HYDROGENATED COTTONSEED OIL), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, EGGS, COCONUT (WITH SODIUM METABISULFITE TO PRESERVE WHITENESS), CORN SYRUP, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, DISTILLED MONOGLYCERIDES, XANTHAN GUM, SORBITAN MONOSTEARATE, CALCIUM SULFATE, SPICES, MONOGLYCERIDES, PROPYLENE GLYCOL, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID.
용량
85 g 3.0 ONZ
이미지 |
영양소 |
함유량 |
|
|
Energy |
435.00 |
|
|
Sodium, Na |
271.00 |
|
|
Cholesterol |
94.00 |
|
|
Potassium, K |
82.00 |
|
|
Carbohydrate, by difference |
54.12 |
|
|
Calcium, Ca |
47.00 |
|
|
Sugars, added |
36.50 |
|
|
Sugars, total including NLEA |
36.47 |
|
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Total lipid (fat) |
22.35 |
|
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Fatty acids, total saturated |
8.24 |
|
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Protein |
3.53 |
|
|
Iron, Fe |
1.27 |
|
|
Fiber, total dietary |
1.20 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |