음식 성분이야기
DOUBLE CHOCOLATE GLUTEN-FREE MUFFINS, DOUBLE CHOCOLATE
브랜드 (Brand)
Maplehurst Bakeries, LLC
GTIN_UPC
042636107975
성분 (Ingredients)
INGREDIENTS: CANE SUGAR, ENRICHED GLUTEN-FREE BLEND [RICE FLOUR, CORN STARCH, COCOA, MODIFIED CORN STARCH, AMARANTH FLOUR, BROWN RICE FLOUR, QUINOA FLOUR, POTATO STARCH, TAPIOCA STARCH, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, REDUCED IRON, FOLATE], EGG WHITES, SOYBEAN AND/OR CANOLA OIL, EGGS, SEMI-SWEET CHOCOLATE (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA FAT, SOY LECITHIN, NATURAL FLAVOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, NATURAL FLAVOR, SOY LECITHIN, XANTHAN GUM, SALT, WATER, AMYLASE.
용량
62 g 1 muffin
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
435.00 |
|
|
Energy |
403.00 |
|
|
Potassium, K |
290.00 |
|
|
Folate, total |
97.00 |
|
|
Cholesterol |
56.00 |
|
|
Carbohydrate, by difference |
50.00 |
|
|
Calcium, Ca |
32.00 |
|
|
Sugars, total including NLEA |
29.03 |
|
|
Total lipid (fat) |
20.97 |
|
|
Iron, Fe |
8.71 |
|
|
Fatty acids, total saturated |
4.84 |
|
|
Protein |
4.84 |
|
|
Niacin |
4.84 |
|
|
Fiber, total dietary |
3.20 |
|
|
Riboflavin |
0.41 |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |