음식 성분이야기
CHOCOLATE GLUTEN-FREE CUPCAKES, CHOCOLATE
브랜드 (Brand)
Maplehurst Bakeries, LLC
GTIN_UPC
042636110685
성분 (Ingredients)
INGREDIENTS: CANE SUGAR, GLUTENFREE FLOUR BLEND (RICE FLOUR, CORN STARCH, COCOA, MODIFIED CORN STARCH, AMARANTH FLOUR, BROWN RICE FLOUR, QUINOA FLOUR, POTATO STARCH, TAPIOCA STARCH), VEGETABLE OIL SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, COCOA (PROCESSED WITH ALKALI), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), NATURAL FLAVOR, SALT, DEXTROSE, CELLULOSE GUM, SOY LECITHIN, XANTHAN GUM, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, AMYLASE.
용량
75 g 1 cupcake
이미지 |
영양소 |
함유량 |
|
|
Energy |
427.00 |
|
|
Sodium, Na |
347.00 |
|
|
Potassium, K |
187.00 |
|
|
Carbohydrate, by difference |
50.67 |
|
|
Cholesterol |
40.00 |
|
|
Sugars, total including NLEA |
38.67 |
|
|
Calcium, Ca |
27.00 |
|
|
Total lipid (fat) |
24.00 |
|
|
Fatty acids, total saturated |
8.00 |
|
|
Protein |
4.00 |
|
|
Iron, Fe |
1.92 |
|
|
Fiber, total dietary |
1.30 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |