음식 성분이야기
6 CHEESE ITALIAN BLEND A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA, PROVOLONE, PARMESAN, ASIAGO, FONTINA AND ROMANO FANCY SHREDDED CHEESE, 6 CHEESE ITALIAN BLEND
브랜드 (Brand)
Rafael Padilla & Cia S. En C.
GTIN_UPC
020601408593
성분 (Ingredients)
INGREDIENTS: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [MOLD INHIBITOR]).
용량
28 g 1/4 Cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
750.00 |
|
|
Calcium, Ca |
714.00 |
|
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Potassium, K |
161.00 |
|
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Cholesterol |
71.00 |
|
|
Protein |
25.00 |
|
|
Total lipid (fat) |
21.43 |
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|
Energy |
21.00 |
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Fatty acids, total saturated |
12.50 |
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Carbohydrate, by difference |
7.14 |
|
|
Sugars, total including NLEA |
3.57 |
|
|
Iron, Fe |
0.36 |
|
|
Fatty acids, total trans |
N/A |
|
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Fiber, total dietary |
N/A |