음식 성분이야기
LOUISIANA CRUNCH CAKE, LOUISIANA CRUNCH
브랜드 (Brand)
Bimbo Bakeries USA, Inc.
GTIN_UPC
072030004129
성분 (Ingredients)
SUGAR, WATER, BLEACHED WHEAT FLOUR, EGGS, VEGETABLE OIL (SOYBEAN), CORN SYRUP, GLYCERIN, WHEY, COCONUT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), VEGETABLE SHORTENING (PALM OIL), SALT, CORNSTARCH, INVERT SUGAR, GLYCERYL LACTOESTERS OF FATTY ACIDS, NATURAL & ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, CALCIUM CARBONATE, MODIFIED CORNSTARCH, CALCIUM SULFATE, XANTHAN GUM, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, SULFITING AGENTS), SODIUM STEAROYL LACTYLATE, SOY LECITHIN, CELLULOSE GUM, AGAR, DEXTROSE, ANNATTO COLOR, DISODIUM PHOSPHATE, CAROB BEAN GUM, TURMERIC COLOR, SOY FLOUR.
용량
71 g 0.125 cake
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
662.00 |
|
|
Energy |
380.00 |
|
|
Calcium, Ca |
155.00 |
|
|
Potassium, K |
99.00 |
|
|
Carbohydrate, by difference |
59.15 |
|
|
Cholesterol |
42.00 |
|
|
Sugars, total including NLEA |
40.85 |
|
|
Total lipid (fat) |
15.49 |
|
|
Fatty acids, total polyunsaturated |
5.63 |
|
|
Fatty acids, total saturated |
4.93 |
|
|
Fatty acids, total monounsaturated |
3.52 |
|
|
Protein |
2.82 |
|
|
Fiber, total dietary |
1.40 |
|
|
Iron, Fe |
0.42 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |