Energy

25.00

Carbohydrate, by difference

3.80

Sugars, total including NLEA

2.53

Protein

2.53

Fiber, total dietary

1.30

Iron, Fe

0.76

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A