음식 성분이야기
SAUCE FOR MONGOLIAN BBQ STIR-FRY, MONGOLIAN BBQ STIR-FRY
브랜드 (Brand)
Lee Kum Kee Co. Ltd.
GTIN_UPC
078895131079
성분 (Ingredients)
WATER, SUGAR, RICE VINEGAR, CHILI PEPPERS, SALT, SHERRY COOKING WINE, SOYBEANS, SOYBEAN OIL†, WHEAT FLOUR, MODIFIED CORN STARCH, SESAME OIL†, CONTAINS LESS THAN 2% OF GARLIC, SPICES, CARAMEL COLOR, YEAST EXTRACT, SAFFLOWER OIL†, XANTHAN GUM, SESAME PASTE, ACETIC ACID, NATURAL FLAVORS (MILK), CULTURED DEXTROSE, AND MALTODEXTRIN.
용량
35 g 2 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1714.00 |
|
|
Energy |
171.00 |
|
|
Carbohydrate, by difference |
25.71 |
|
|
Sugars, added |
20.00 |
|
|
Sugars, total including NLEA |
20.00 |
|
|
Total lipid (fat) |
5.71 |
|
|
Protein |
2.86 |
|
|
Fatty acids, total polyunsaturated |
N/A |
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|
Fatty acids, total monounsaturated |
N/A |
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|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
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|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |