음식 성분이야기
SAUCE FOR KUNG PAO CHICKEN, KUNG PAO CHICKEN
브랜드 (Brand)
Lee Kum Kee Co. Ltd.
GTIN_UPC
078895131116
성분 (Ingredients)
WATER, SUGAR, CHILI PEPPERS, SOYBEAN OIL+, RICE VINEGAR, SALT, GARLIC, MODIFIED CORN STARCH, SOYBEANS, CONTAINS LESS THAN 2% OF WHEAT FLOUR, SWEET POTATO POWDER, SESAME OIL+, SPICES, YEAST EXTRACT, CARAMEL COLOR, SESAME PASTE, XANTHAN GUM, SAFFLOWER OIL+, ACETIC ACID, NATURAL FLAVORS (MILK), CULTURED DEXTROSE, MALTODEXTRIN.
용량
35 g 2 tbsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1714.00 |
|
|
Energy |
129.00 |
|
|
Carbohydrate, by difference |
20.00 |
|
|
Sugars, added |
14.30 |
|
|
Sugars, total including NLEA |
14.29 |
|
|
Total lipid (fat) |
5.71 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Protein |
N/A |