Energy

643.00

Calcium, Ca

71.00

Total lipid (fat)

64.29

Carbohydrate, by difference

14.29

Protein

14.29

Fiber, total dietary

7.10

Fatty acids, total saturated

5.36

Sugars, total including NLEA

3.57

Iron, Fe

2.57

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A