Energy

78.00

Carbohydrate, by difference

17.39

Calcium, Ca

17.00

Protein

1.74

Fiber, total dietary

1.70

Sugars, total including NLEA

0.87

Iron, Fe

0.70

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A