Energy

668.00

Total lipid (fat)

67.65

Carbohydrate, by difference

14.71

Protein

14.71

Fatty acids, total saturated

5.88

Iron, Fe

5.29

Sugars, total including NLEA

2.94

Fiber, total dietary

2.90

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A