음식 성분이야기
TORTELLONI CHEESE, TORTELLONI
브랜드 (Brand)
Wakefern Food Corporation
GTIN_UPC
041190468195
성분 (Ingredients)
PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING (RICOTTA [WHEY, MILK, CREAM, VINEGAR], BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], WHEY, MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), ORGANIC SUNFLOWER OIL, WATER, POTATO STARCH, DEHYDRATED POTATOES, HEAVY CREAM (CREAM, MILK), 2% OR LESS OF ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED CULTURED MILK, SALT, ENZYMES], SALT, GORGONZOLA CHEESE [PASTEURIZED CULTURED MILK, ENZYMES, SALT, MOLD]).
용량
100 g 1 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
310.00 |
|
|
Potassium, K |
290.00 |
|
|
Energy |
270.00 |
|
|
Calcium, Ca |
120.00 |
|
|
Cholesterol |
70.00 |
|
|
Carbohydrate, by difference |
40.00 |
|
|
Protein |
11.00 |
|
|
Sugars, total including NLEA |
7.00 |
|
|
Total lipid (fat) |
7.00 |
|
|
Fatty acids, total saturated |
3.00 |
|
|
Fiber, total dietary |
2.00 |
|
|
Iron, Fe |
1.00 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |