Energy

32.00

Sodium, Na

24.00

Carbohydrate, by difference

7.94

Sugars, total including NLEA

4.76

Fiber, total dietary

1.60

Protein

1.59

Iron, Fe

0.79

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A