Carbohydrate, by difference

80.36

Protein

5.36

Fiber, total dietary

1.80

Total lipid (fat)

1.79

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Potassium, K

N/A

Iron, Fe

N/A

Calcium, Ca

N/A

Sugars, total including NLEA

N/A