음식 성분이야기
THE PANCAKE GLUTEN FREE MIX, THE PANCAKE
브랜드 (Brand)
JOSIE'S BEST GLUTEN FREE MIXES
GTIN_UPC
858149007165
성분 (Ingredients)
INGREDIENTS: POTATO STARCH, BROWN RICE FLOUR, SORGHUM FLOUR, ORGANIC CANE SUGAR, TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, AND XANTHAN GUM.
용량
34 g 2-4" Pancakes
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1147.00 |
|
|
Energy |
353.00 |
|
|
Potassium, K |
147.00 |
|
|
Carbohydrate, by difference |
82.35 |
|
|
Calcium, Ca |
76.00 |
|
|
Sugars, total including NLEA |
14.71 |
|
|
Sugars, added |
14.70 |
|
|
Protein |
2.94 |
|
|
Fiber, total dietary |
2.90 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Total lipid (fat) |
N/A |