CHERRY CHEESECAKE BAKED PIE, CHERRY CHEESECAKE
브랜드 (Brand)
Tasty Baking Company
GTIN_UPC
025600007495
성분 (Ingredients)
CHERRY FILLING (CHERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, APPLES, SUGAR, MODIFIED CORN STARCH, SORBIC ACID [PRESERVATIVE]), ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN GUM AND/OR GUAR GUM]), LIQUID SUCROSE, NONFAT MILK, SUGAR, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MOLASSES, MODIFIED CORN STARCH, SALT, NONFAT MILK SOLIDS, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), CARAMEL COLOR, CELLULOSE GUM, HIGH FRUCTOSE CORN SYRUP, NATURAL CREAM CHEESE FLAVOR (CREAM [MILK], SODIUM CITRATE, ENZYMES, CULTURES [MILK]), BUTTER (MADE FROM MILK), SODIUM STEAROYL LACTYLATE, AGAR, SODIUM BICARBONATE, CORN SYRUP, POLYSORBATE 80, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
용량
113 g 4.0 ONZ
이미지
영양소
함유량

Sodium, Na

425.00

Energy

354.00

Potassium, K

62.00

Carbohydrate, by difference

45.13

Calcium, Ca

35.00

Sugars, added

18.60

Sugars, total including NLEA

18.58

Total lipid (fat)

17.70

Cholesterol

9.00

Fatty acids, total saturated

7.96

Protein

4.42

Fiber, total dietary

2.70

Iron, Fe

1.27

Fatty acids, total trans

N/A

Vitamin D (D2 + D3), International Units

N/A