음식 성분이야기
RED VELVET CUPCAKES, RED VELVET
브랜드 (Brand)
Tasty Baking Company
GTIN_UPC
025600005156
성분 (Ingredients)
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), WHEY (MILK), EGGS, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, NONFAT MILK, LIQUID SUCROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, WATER, MODIFIED CORN STARCH, COCOA, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, SOY PROTEIN, BUTTER (MADE FROM MILK), NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40 LAKE, POLYSORBATE 60, SORBITAN MONOSTEARATE, CALCIUM SULFATE, XANTHAN GUM, AGAR, MONOGLYCERIDES, SPICES, PROPYLENE GLYCOL, CARAMEL COLOR, LACTIC ACID, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID.
용량
64 g 2.3 ONZ
이미지 |
영양소 |
함유량 |
|
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Energy |
422.00 |
|
|
Sodium, Na |
234.00 |
|
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Cholesterol |
78.00 |
|
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Carbohydrate, by difference |
64.06 |
|
|
Sugars, total including NLEA |
42.19 |
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Total lipid (fat) |
15.62 |
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Fatty acids, total polyunsaturated |
6.25 |
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Fatty acids, total monounsaturated |
4.69 |
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Fatty acids, total saturated |
4.69 |
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Protein |
3.12 |
|
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Fiber, total dietary |
3.10 |
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Iron, Fe |
1.69 |
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Fatty acids, total trans |
N/A |
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|
Vitamin C, total ascorbic acid |
N/A |
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Vitamin A, IU |
N/A |
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Calcium, Ca |
N/A |