MARGHERITA THIN CRUST PIZZA, MARGHERITA
브랜드 (Brand)
Topco Associates, Inc.
GTIN_UPC
036800471245
성분 (Ingredients)
CRUST (CAULIFLOWER, WATER, WHEAT FLOUR, WHEAT STARCH, BREAD CRUMB [WHEAT FLOUR, SUGAR, YEAST, SALT], WHEAT GLUTEN, SOYBEAN OIL, YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}], TAPIOCA STARCH, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], CONTAINS 2% OR LESS OF YEAST, PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], VINEGAR, SODIUM BICARBONATE, SALT), SAUCE (WATER, TOMATOES, SUGAR, SALT, DEHYDRATED GARLIC, SPICE), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DICED MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES, OLIVE OIL, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), BASIL.
용량
131 g 0.25 PIZZA
이미지
영양소
함유량

Sodium, Na

527.00

Energy

229.00

Calcium, Ca

195.00

Potassium, K

156.00

Cholesterol

27.00

Carbohydrate, by difference

19.85

Total lipid (fat)

12.21

Protein

9.92

Fatty acids, total saturated

5.34

Sugars, total including NLEA

2.29

Iron, Fe

1.53

Sugars, added

0.80

Fiber, total dietary

0.80

Fatty acids, total trans

N/A

Vitamin D (D2 + D3), International Units

N/A