음식 성분이야기
BUTTERNUT SQUASH CURRY WITH PEAS, CHICKPEAS, RED BELL PEPPERS, AND JALAPENO PEPPERS IN A CURRY SAUCE, ON A BED OF RICED CAULIFLOWER AND LENTILS BOWL, BUTTERNUT SQUASH CURRY
브랜드 (Brand)
Pinnacle Foods Group LLC
GTIN_UPC
891627011667
성분 (Ingredients)
BLANCHED CAULIFLOWER, COOKED LENTILS (WATER, LENTILS), WATER, BUTTERNUT SQUASH, PEAS, COOKED CHICKPEAS (WATER, CHICKPEAS), RED BELL PEPPERS, TOMATOES IN JUICE (TOMATOES, TOMATO JUICE), EXTRA VIRGIN OLIVE OIL, COCONUT CREAM (COCONUT EXTRACT, WATER), TOMATO PASTE, ONIONS, GINGER PUREE, JALAPENO PEPPERS, VEGETABLE BASE (COOKED VEGETABLES [CARROT, CELERY, ONIONS], SUGAR, SALT, CANOLA OIL, YEAST EXTRACT, NATURAL FLAVOR), SPICES, TAPIOCA STARCH, SALT, LIME JUICE FROM CONCENTRATE (WATER, LIME JUICE CONCENTRATE, LIME OIL), AGAVE SYRUP, GARLIC, SERRANO PEPPER PUREE, ONION POWDER.
용량
298 g 1 BOWL
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
322.00 |
|
|
Potassium, K |
245.00 |
|
|
Energy |
111.00 |
|
|
Calcium, Ca |
30.00 |
|
|
Carbohydrate, by difference |
12.75 |
|
|
Fiber, total dietary |
4.70 |
|
|
Total lipid (fat) |
4.70 |
|
|
Protein |
4.03 |
|
|
Sugars, total including NLEA |
2.35 |
|
|
Iron, Fe |
1.44 |
|
|
Fatty acids, total saturated |
1.34 |
|
|
Sugars, added |
0.30 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |