Energy

52.00

Carbohydrate, by difference

14.29

Sugars, total including NLEA

10.39

Calcium, Ca

6.00

Fiber, total dietary

3.20

Protein

0.32

Iron, Fe

0.19

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A