Energy

429.00

Carbohydrate, by difference

52.38

Sugars, total including NLEA

33.33

Sodium, Na

24.00

Total lipid (fat)

21.43

Fatty acids, total saturated

19.05

Fiber, total dietary

4.80

Protein

4.76

Iron, Fe

1.71

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A