음식 성분이야기
JAPANESE CURRY PLANT BASED NOODLES, JAPANESE CURRY
브랜드 (Brand)
Strumba Media LLC
GTIN_UPC
853237003555
성분 (Ingredients)
KONJAC SHIRATAKI NOODLES (WATER, KONJAC FLOUR, LIMEWATER [WATER, CALCIUM HYDROXIDE]), CARROT, ONION, COCONUT SUGAR, TOMATO, APPLE, COCONUT OIL, GLUTEN FREE SOY SAUCE (WATER, SOY BEAN, RICE, SALT), GINGER, GARLIC, CURRY POWDER (TURMERIC, CORIANDER SEEDS, CLOVE, NUTMEG, STAR ANISE, SALT), SALT, LACTIC ACID, BLACK PEPPER, BAY LEAF.
용량
140 g 0.5 package
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
250.00 |
|
|
Energy |
57.00 |
|
|
Potassium, K |
54.00 |
|
|
Calcium, Ca |
16.00 |
|
|
Carbohydrate, by difference |
10.00 |
|
|
Sugars, total including NLEA |
6.43 |
|
|
Sugars, added |
5.00 |
|
|
Fiber, total dietary |
2.10 |
|
|
Total lipid (fat) |
1.43 |
|
|
Fatty acids, total saturated |
0.71 |
|
|
Iron, Fe |
0.71 |
|
|
Protein |
0.71 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |