음식 성분이야기
FIVE CHEESE AND TOMATO CRISPY THIN CRUST PIZZA TOPPED WITH DICED TOMATOES, MOZZARELLA, RICOTTA. PARMESAN. ASIAGO & ROMANO CHEESES OVER A TOMATO BASIL SAUCE MADE WITH EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR & SEA SALT, FIVE CHEESE AND TOMATO
브랜드 (Brand)
Nestle USA Inc.
GTIN_UPC
071921447748
성분 (Ingredients)
CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL, SUGAR, PALM OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATOES, RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), PARSLEY. SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, SEA SALT, BASIL.
용량
176 g 1 pizza
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
324.00 |
|
|
Energy |
239.00 |
|
|
Potassium, K |
170.00 |
|
|
Calcium, Ca |
165.00 |
|
|
Carbohydrate, by difference |
30.11 |
|
|
Cholesterol |
17.00 |
|
|
Protein |
9.66 |
|
|
Total lipid (fat) |
9.09 |
|
|
Fatty acids, total saturated |
3.98 |
|
|
Sugars, total including NLEA |
3.41 |
|
|
Iron, Fe |
1.76 |
|
|
Sugars, added |
1.10 |
|
|
Fiber, total dietary |
1.10 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |