Calcium, Ca

165.00

Sodium, Na

29.00

Energy

24.00

Vitamin C, total ascorbic acid

15.30

Carbohydrate, by difference

3.53

Sugars, total including NLEA

2.35

Protein

2.35

Fiber, total dietary

1.20

Iron, Fe

1.18

Total lipid (fat)

0.59

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A