Energy

356.00

Carbohydrate, by difference

75.56

Sodium, Na

11.00

Protein

6.67

Total lipid (fat)

2.22

Fiber, total dietary

2.20

Iron, Fe

1.11

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Calcium, Ca

N/A

Sugars, total including NLEA

N/A