음식 성분이야기
INDIAN VEGETABLE CURRY CAULIFLOWER QUICK CUP, INDIAN VEGETABLE CURRY
브랜드 (Brand)
International Delicacies Inc.
GTIN_UPC
728119476010
성분 (Ingredients)
CAULIFLOWER, ARTICHOKE, RED BELL PEPPER, ZUCCHINI, LUPINES, GOLDEN RAISINS*, APPLE CIDER VINEGAR, SUNFLOWER OIL, CURRY, SALT, LACTIC ACID AND ASCORBIC ACID.
용량
225 g 1 PACKAGE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
236.00 |
|
|
Potassium, K |
160.00 |
|
|
Energy |
71.00 |
|
|
Calcium, Ca |
49.00 |
|
|
Carbohydrate, by difference |
7.11 |
|
|
Sugars, total including NLEA |
3.56 |
|
|
Total lipid (fat) |
3.11 |
|
|
Fiber, total dietary |
3.10 |
|
|
Protein |
2.67 |
|
|
Iron, Fe |
0.67 |
|
|
Fatty acids, total saturated |
0.44 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |