Energy

62.00

Carbohydrate, by difference

6.25

Total lipid (fat)

4.69

Sugars, total including NLEA

3.12

Fiber, total dietary

3.10

Iron, Fe

1.12

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Calcium, Ca

N/A

Protein

N/A