음식 성분이야기
WHEAT BREAD, WHEAT
브랜드 (Brand)
Schwebel Baking Company
GTIN_UPC
071319001217
성분 (Ingredients)
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OAT FIBER, WHEAT GLUTEN, CORN SYRUP, YEAST, WHEAT BRAN, CONTAINS 2% OR LESS OF THE FOLLOWING: WHOLE WHEAT FLOUR, SOY FIBER, SALT, CULTURED WHEAT FLOUR, VINEGAR, SOYBEAN OIL, CALCIUM SULFATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, BARLEY FIBER, WHITE RYE FLOUR, GUM COLLOID, ETHOXYLATED MONO & DIGLYCERIDES, MONO & DIGLYCERIDES, CARAMEL COLOR, AMMONIUM SULFATE, SOY LECITHIN.
용량
41 g 41 GRM
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
341.00 |
|
|
Calcium, Ca |
178.00 |
|
|
Energy |
171.00 |
|
|
Potassium, K |
56.00 |
|
|
Carbohydrate, by difference |
41.46 |
|
|
Fiber, total dietary |
9.80 |
|
|
Protein |
9.76 |
|
|
Iron, Fe |
2.44 |
|
|
Sugars, total including NLEA |
2.44 |
|
|
Sugars, added |
2.40 |
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Total lipid (fat) |
1.22 |
|
|
Riboflavin |
0.24 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
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|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |