음식 성분이야기
STRAWBERRY YOGURT CREME SANDWICH BREAKFAST BISCUITS, STRAWBERRY YOGURT CREME
브랜드 (Brand)
Nabisco Biscuit Company
GTIN_UPC
044000050344
성분 (Ingredients)
WHOLE GRAIN WHEAT FLOUR, SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CANOLA OIL, WHOLE GRAIN BLEND (ROLLED OATS, RYE FLAKES), PALM OIL, NONFAT YOGURT POWDER- HEAT-TREATED AFTER CULTURING (NONFAT MILK, YOGURT CULTURES), WHEAT STARCH, POLYDEXTROSE, MALT SYRUP (FROM CORN AND BARLEY), INVERT SUGAR, OLIGOFRUCTOSE, SOY LECITHIN, BAKING SODA, CORNSTARCH, STRAWBERRY POWDER, SALT, DISODIUM PYROPHOSPHATE, DATEM, NATURAL FLAVOR. FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).
용량
50 g 1 PACK
이미지 |
영양소 |
함유량 |
|
|
Energy |
460.00 |
|
|
Sodium, Na |
250.00 |
|
|
Potassium, K |
240.00 |
|
|
Calcium, Ca |
80.00 |
|
|
Carbohydrate, by difference |
72.00 |
|
|
Sugars, total including NLEA |
28.00 |
|
|
Total lipid (fat) |
16.00 |
|
|
Fatty acids, total monounsaturated |
8.00 |
|
|
Fiber, total dietary |
6.00 |
|
|
Protein |
6.00 |
|
|
Fatty acids, total polyunsaturated |
4.00 |
|
|
Fatty acids, total saturated |
4.00 |
|
|
Niacin |
4.00 |
|
|
Iron, Fe |
3.60 |
|
|
Vitamin B-6 |
0.40 |
|
|
Riboflavin |
0.34 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |