FOUR CHEESE PIZZA WITH PARMESAN, FONTINA, LOW FAT MOZZARELLA & REDUCED FAT PROVOLONE WITH TOMATO SAUCE IN A BAKED GARLIC & HERB SEASONED CRUST SANDWICHES, FOUR CHEESE PIZZA
브랜드 (Brand)
Nestle USA Inc.
GTIN_UPC
043695083101
성분 (Ingredients)
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN. REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED SODIUM LOW FAT MOZZARELLA (LOW FAT MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES], NONFAT MILK, MODIFIED FOOD STARCH*, POTASSIUM CHLORIDE*, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PASTE, SUGAR, 2% OR LESS OF FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), REDUCED FAT PROVOLONE CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, CULTURES, SALT, MODIFIED FOOD STARCH*, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR PROVOLONE CHEESE), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SEASONING (BREAD CRUMB [BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT], DRIED GARLIC, TOMATO POWDER, SPICE, SALT, DEXTROSE, DRIED ONION, MALTODEXTRIN, CITRIC ACID, NATURAL FLAVOR), MODIFIED FOOD STARCH, FRACTIONATED PALM OIL, SALT, EGG YOLKS, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), YEAST, GARLIC, DRIED GARLIC, SPICES, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS]), DRIED ONIONS, SOY LECITHIN, MALTODEXTRIN, WHEY, METHYLCELLULOSE, POTASSIUM CHLORIDE, SPICE, CITRIC ACID, SOYBEAN OIL, SOY FLOUR, EGG WHITE.
용량
127 g 1 Sandwich
이미지
영양소
함유량

Sodium, Na

362.00

Vitamin A, IU

236.00

Calcium, Ca

236.00

Energy

205.00

Carbohydrate, by difference

33.07

Cholesterol

16.00

Protein

9.45

Total lipid (fat)

4.72

Sugars, total including NLEA

3.15

Fatty acids, total saturated

2.36

Iron, Fe

2.13

Vitamin C, total ascorbic acid

1.90

Fiber, total dietary

0.80

Fatty acids, total trans

N/A