음식 성분이야기
CHOCOLATE YELLOW LAYER CAKES WITH CHOCOLATE ICING, CHOCOLATE
브랜드 (Brand)
Tasty Baking Company
GTIN_UPC
025600005057
성분 (Ingredients)
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), EGGS, EGG YOLKS, CORN SYRUP, COCOA, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LIQUID SUCROSE, CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, MONO- AND DIGLYCERDIES, BUTTER (MADE FROM MILK), SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, XANTHAN GUM, SORBITAN MONOSTEARATE, DISTILLED MONOGLYCERIDES, CALCIUM SULFATE, SPICES, MONOGLYCERIDES, AGAR, PROPYLENE GLYCOL, LACTIC ACID, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID.
용량
85 g 3.0 ONZ
이미지 |
영양소 |
함유량 |
|
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Energy |
388.00 |
|
|
Sodium, Na |
259.00 |
|
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Cholesterol |
82.00 |
|
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Carbohydrate, by difference |
58.82 |
|
|
Calcium, Ca |
47.00 |
|
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Sugars, total including NLEA |
38.82 |
|
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Total lipid (fat) |
15.29 |
|
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Fatty acids, total polyunsaturated |
5.88 |
|
|
Fatty acids, total saturated |
4.71 |
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Protein |
4.71 |
|
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Fatty acids, total monounsaturated |
4.12 |
|
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Fiber, total dietary |
2.40 |
|
|
Iron, Fe |
2.12 |
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Fatty acids, total trans |
N/A |
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|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |