음식 성분이야기
JUMBO ENRICHED BUNS, JUMBO
브랜드 (Brand)
American Bakers Cooperative
GTIN_UPC
071025015775
성분 (Ingredients)
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, SOYBEAN OIL, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SOY FLOUR, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, SORBIC ACID, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE). IF SEEDED, SESAME SEEDS ADDED.
용량
71 g 2.5 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
507.00 |
|
|
Energy |
268.00 |
|
|
Calcium, Ca |
169.00 |
|
|
Folic acid |
96.00 |
|
|
Carbohydrate, by difference |
53.52 |
|
|
Protein |
8.45 |
|
|
Sugars, total including NLEA |
7.04 |
|
|
Sugars, added |
7.00 |
|
|
Niacin |
3.38 |
|
|
Iron, Fe |
2.96 |
|
|
Total lipid (fat) |
2.82 |
|
|
Fatty acids, total polyunsaturated |
1.41 |
|
|
Fiber, total dietary |
1.40 |
|
|
Fatty acids, total saturated |
0.70 |
|
|
Riboflavin |
0.28 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Potassium, K |
N/A |