음식 성분이야기
BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING, BUTTERSCOTCH
브랜드 (Brand)
Tasty Baking Company
GTIN_UPC
025600003510
성분 (Ingredients)
INGREDIENTS: SUGAR, ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), WHEY (MILK), EGG YOLKS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BUTTER (MADE FROM MILK), SOY PROTEIN, MODIFIED CORN STARCH, SALT, SOY LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK), POLYSORBATE 60, XANTHAN GUM, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, MONOGLYCERIDES, CALCIUM SULFATE, PROPYLENE GLYCOL, NUTMEG, LACTIC ACID, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID.
용량
78 g 2.75 ONZ
이미지 |
영양소 |
함유량 |
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Energy |
397.00 |
|
|
Sodium, Na |
244.00 |
|
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Carbohydrate, by difference |
70.51 |
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Cholesterol |
64.00 |
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|
Sugars, total including NLEA |
50.00 |
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Calcium, Ca |
26.00 |
|
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Total lipid (fat) |
11.54 |
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Fatty acids, total saturated |
4.49 |
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Fatty acids, total polyunsaturated |
3.85 |
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Fatty acids, total monounsaturated |
3.21 |
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Protein |
2.56 |
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Iron, Fe |
1.38 |
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Fiber, total dietary |
1.30 |
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Fatty acids, total trans |
N/A |
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Vitamin C, total ascorbic acid |
N/A |
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Vitamin A, IU |
N/A |