Energy

50.00

Carbohydrate, by difference

10.83

Sugars, total including NLEA

9.58

Calcium, Ca

8.00

Sodium, Na

4.00

Protein

0.83

Fiber, total dietary

0.40

Iron, Fe

0.12

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin D (D2 + D3), International Units

N/A

Total lipid (fat)

N/A