음식 성분이야기
SPONGE CAKES WITH JELLY FILLING JELLY, SPONGE CAKES
브랜드 (Brand)
Tasty Baking Company
GTIN_UPC
025600000250
성분 (Ingredients)
RASPBERRY JELLY (SUGAR, WATER, APPLE CONCENTRATE, BOYSENBERRY PUREE, RED RASPBERRY PUREE, STRAWBERRY PUREE, PECTIN, CITRIC ACID, MALIC ACID, PRESERVED WITH SORBIC ACID), ENRICHED BLEACHED FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGG YOLKS, NONFAT MILK, CORN SYRUP, WATER HIGH FRUCTOSE CORN SYRUP, EGGS, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY PROTEIN, SOY LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, MODIFIED CORN STARCH, POLYSORBATE 60, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MONO-AND DIGLYCERIDES, SORBITAN MONOSTEARATE, MONOGLYCERIDES, CALCIUM SULFATE, PROPYLENE GLYCOL, NUTMEG, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID.
용량
85 g 3.0 ONZ
이미지 |
영양소 |
함유량 |
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Energy |
329.00 |
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Sodium, Na |
235.00 |
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Cholesterol |
65.00 |
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Carbohydrate, by difference |
64.71 |
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Sugars, total including NLEA |
43.53 |
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Sugars, added |
43.50 |
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Calcium, Ca |
24.00 |
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Total lipid (fat) |
5.88 |
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Protein |
3.53 |
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Fatty acids, total saturated |
1.76 |
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Iron, Fe |
1.69 |
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Fiber, total dietary |
1.20 |
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Fatty acids, total trans |
N/A |
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Vitamin D (D2 + D3), International Units |
N/A |
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Potassium, K |
N/A |