PUMPKIN CHEESECAKE FLAVORED BAKED PIE, PUMPKIN CHEESECAKE
브랜드 (Brand)
Tasty Baking Company
GTIN_UPC
025600008492
성분 (Ingredients)
BLEACHED AND UNBLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID SUCROSE, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN GUM AND/OR GUAR GUM]), WATER, NONFAT MILK, PUMPKIN, CORN SYRUP, WHOLE WHEAT FLOUR, DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, EGG YOLKS, MOLASSES, NONFAT MILK SOLIDS, GLYCERINE, SUGAR, SALT, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), CARAMEL COLOR, CELLULOSE GUM, BUTTER (MADE FROM MILK), AGAR, CINNAMON, HIGH FRUCTOSE CORN SYRUP, NATURAL CREAM CHEESE FLAVOR (CREAM [MLK], SODIUM CITRATE, ENZYMES, CULTURES [MILK]), SODIUM STEAROYL LACTYLATE, NUTMEG, SODIUM BICARBONATE, POLYSORBATE 80, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
용량
113 g 4.0 ONZ
이미지
영양소
함유량

Sodium, Na

478.00

Energy

345.00

Potassium, K

62.00

Carbohydrate, by difference

39.82

Cholesterol

35.00

Calcium, Ca

35.00

Total lipid (fat)

18.58

Sugars, added

14.20

Sugars, total including NLEA

14.16

Fatty acids, total saturated

7.96

Protein

4.42

Fiber, total dietary

2.70

Iron, Fe

0.96

Fatty acids, total trans

N/A

Vitamin D (D2 + D3), International Units

N/A