Energy

372.00

Carbohydrate, by difference

65.12

Calcium, Ca

47.00

Protein

13.95

Fiber, total dietary

7.00

Total lipid (fat)

5.81

Iron, Fe

4.65

Fatty acids, total polyunsaturated

3.49

Fatty acids, total monounsaturated

1.16

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Sugars, total including NLEA

N/A