음식 성분이야기
PUMPKIN DONUTS, PUMPKIN
브랜드 (Brand)
Bimbo Bakeries USA, Inc.
GTIN_UPC
072030021102
성분 (Ingredients)
SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], WATER, VEGETABLE SHORTENING (PALM OIL), PUMPKIN PUREE, VEGETABLE OIL (SOYBEAN), INVERT SUGAR, SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), DEXTROSE, GLYCERIN, FOOD STARCH-MODIFIED (CORN), NATURAL AND ARTIFICIAL FLAVORS, EGG YOLKS, NONFAT MILK, CORN SYRUP SOLIDS, SALT, SPICES, WHEY, BUTTERMILK, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CELLULOSE GUM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, CAROB BEAN GUM, TAPIOCA STARCH, CALCIUM CARBONATE, GUAR GUM, YELLOW 6, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, WHEAT PROTEIN ISOLATE, SOY LECITHIN, BETA CAROTENE (COLOR).
용량
57 g 1 donut
이미지 |
영양소 |
함유량 |
|
|
Energy |
404.00 |
|
|
Sodium, Na |
368.00 |
|
|
Potassium, K |
123.00 |
|
|
Calcium, Ca |
105.00 |
|
|
Carbohydrate, by difference |
54.39 |
|
|
Sugars, total including NLEA |
35.09 |
|
|
Sugars, added |
33.30 |
|
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Total lipid (fat) |
19.30 |
|
|
Cholesterol |
18.00 |
|
|
Fatty acids, total saturated |
8.77 |
|
|
Fatty acids, total monounsaturated |
6.14 |
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Protein |
3.51 |
|
|
Fatty acids, total polyunsaturated |
2.63 |
|
|
Fiber, total dietary |
1.80 |
|
|
Iron, Fe |
1.40 |
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Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |