음식 성분이야기
CAMPBELL'S PASTA MEATBALL
브랜드 (Brand)
CAMPBELL SOUP COMPANY
GTIN_UPC
00051000268235
성분 (Ingredients)
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS MADE WITH PORK, CHICKEN AND BEEF (PORK, CHICKEN, MECHANICALLY SEPARATED CHICKEN, WATER, BEEF, BREAD CRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], SOY PROTEIN CONCENTRATE, SALT, ONIONS*, GARLIC*, FLAVORING), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), VEGETABLE OIL, CITRIC ACID, YEAST EXTRACT, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, FLAVORING. *DRIEDCONTAINS: WHEAT, MILK, SOY
용량
252 g PER 1 CUP
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
238.00 |
|
|
Potassium, K |
127.00 |
|
|
Energy |
91.00 |
|
|
Folate, DFE |
36.00 |
|
|
Calcium, Ca |
24.00 |
|
|
Folic acid |
22.00 |
|
|
Carbohydrate, by difference |
13.10 |
|
|
Cholesterol |
10.00 |
|
|
Protein |
4.37 |
|
|
Sugars, total including NLEA |
3.57 |
|
|
Total lipid (fat) |
2.38 |
|
|
Fiber, total dietary |
1.20 |
|
|
Fatty acids, total monounsaturated |
0.79 |
|
|
Fatty acids, total saturated |
0.79 |
|
|
Iron, Fe |
0.67 |
|
|
Fatty acids, total polyunsaturated |
0.40 |
|
|
Riboflavin |
0.08 |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |