음식 성분이야기
CAMPBELL'S PASTA SPAGHETTIOS W FRANKS
브랜드 (Brand)
CAMPBELL SOUP COMPANY
GTIN_UPC
00051000232847
성분 (Ingredients)
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN AND PORK FRANKFURTERS MADE WITH CHICKEN, PORK AND BEEF (MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, BEEF, MODIFIED FOOD STARCH, DEXTROSE, ASCORBIC ACID, SODIUM NITRITE, NATURAL FLAVORS), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC*), ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), SALT, FLAVORING, CITRIC ACID, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, MONOPOTASSIUM PHOSPHATE, GARLIC*. *DRIED CONTAINS: WHEAT, MILK
용량
252 g PER 1 CUP
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
238.00 |
|
|
Potassium, K |
147.00 |
|
|
Energy |
87.00 |
|
|
Folate, DFE |
36.00 |
|
|
Folic acid |
22.00 |
|
|
Calcium, Ca |
12.00 |
|
|
Carbohydrate, by difference |
11.51 |
|
|
Cholesterol |
10.00 |
|
|
Sugars, total including NLEA |
3.97 |
|
|
Protein |
3.57 |
|
|
Total lipid (fat) |
2.78 |
|
|
Fiber, total dietary |
1.20 |
|
|
Fatty acids, total monounsaturated |
1.19 |
|
|
Fatty acids, total saturated |
0.79 |
|
|
Iron, Fe |
0.63 |
|
|
Fatty acids, total polyunsaturated |
0.60 |
|
|
Riboflavin |
0.08 |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |