음식 성분이야기
CAMPBELL'S PASTA SPAGHETTIOS W CALC
브랜드 (Brand)
CAMPBELL SOUP COMPANY
GTIN_UPC
00051000233189
성분 (Ingredients)
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA PRODUCT WITH ADDED CALCIUM AND VITAMIN D (WHEAT FLOUR, CALCIUM PHOSPHATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D)*, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), ENZYME MODIFIED BUTTER, SKIM MILK, CITRIC ACID, PAPRIKA EXTRACT, NATURAL FLAVORING, ASCORBIC ACID (VITAMIN C), MALIC ACID, SUCCINIC ACID, ONION EXTRACT.*ALL NUTRIENTS IN EXCESS OF STANDARDCONTAINS: WHEAT, MILK
용량
252 g PER 1 CUP
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
238.00 |
|
|
Calcium, Ca |
159.00 |
|
|
Potassium, K |
95.00 |
|
|
Energy |
63.00 |
|
|
Carbohydrate, by difference |
13.10 |
|
|
Sugars, total including NLEA |
4.37 |
|
|
Cholesterol |
2.00 |
|
|
Protein |
1.98 |
|
|
Iron, Fe |
1.63 |
|
|
Fiber, total dietary |
0.80 |
|
|
Total lipid (fat) |
0.40 |
|
|
Fatty acids, total saturated |
0.20 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |