Potassium, K

538.00

Sodium, Na

346.00

Calcium, Ca

77.00

Carbohydrate, by difference

46.15

Sugars, total including NLEA

34.62

Protein

23.08

Total lipid (fat)

15.38

Fiber, total dietary

5.80

Iron, Fe

2.08

Fatty acids, total saturated

1.92

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A