음식 성분이야기
MARGHERITA CAULIFLOWER CRUST PIZZA WITH TOMATO SAUCE, OREGANO & GARLIC CRUST PIZZA, MARGHERITA
브랜드 (Brand)
MAMA COZZI'S
GTIN_UPC
4099100030679
성분 (Ingredients)
CRUST: WATER, CAULIFLOWER POWDER, STARCH (CORN, POTATO), RICE FLOUR, GRATED MEDIUM FAT HARD CHEESE (MILK, SALT, RENNET, CULTURE), SUNFLOWER OIL, TAPIOCA STARCH, VEGETABLE FIBERS, BAKING POWDER (SODIUM DIPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), BUCKWHEAT FLOUR, SUGAR, PEA FLOUR, NATURAL FLAVORING, HYDROXY-PROPYL METHYLCELLULOSE, MILLET FLOUR, WHOLE FLAXSEED FLOUR, SALT, XANTHAN GUM. TOPPING: TOMATO PULP (TOMATO, CITRIC ACID [ACIDITY REGULATOR]), MOZZARELLA CHEESE (MILK, RENNET, LACTIC STARTER, SALT, CITRIC ACID [ACIDIFIER]), CHEDDAR CHEESE (MILK, SALT, CULTURE, RENNET), TOMATO, TOMATO PUREE (TOMATO, CITRIC ACID [ACIDITY REGULATOR]), GRATED MEDIUM FAT HARD CHEESE (MILK, SALT, RENNET, CULTURE), BASIL, SALT, MODIFIED CORN STARCH, OREGANO, GARLIC.
용량
110 g 0.333 pizza
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
618.00 |
|
|
Calcium, Ca |
227.00 |
|
|
Energy |
209.00 |
|
|
Potassium, K |
118.00 |
|
|
Carbohydrate, by difference |
21.82 |
|
|
Total lipid (fat) |
9.09 |
|
|
Protein |
9.09 |
|
|
Cholesterol |
9.00 |
|
|
Fatty acids, total saturated |
4.55 |
|
|
Sugars, total including NLEA |
3.64 |
|
|
Fiber, total dietary |
1.80 |
|
|
Iron, Fe |
0.73 |
|
|
Fatty acids, total trans |
N/A |