Energy

40.00

Calcium, Ca

34.00

Carbohydrate, by difference

5.68

Fiber, total dietary

2.30

Sugars, total including NLEA

2.27

Protein

1.14

Iron, Fe

0.45

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A