Energy

50.00

Vitamin C, total ascorbic acid

35.40

Carbohydrate, by difference

12.08

Calcium, Ca

12.00

Sugars, total including NLEA

8.75

Sodium, Na

2.00

Protein

0.83

Fiber, total dietary

0.40

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Total lipid (fat)

N/A