음식 성분이야기
BLUE CHEESE DIJON MUSTARD, BLUE CHEESE DIJON
브랜드 (Brand)
Cincinnati Preserving Company
GTIN_UPC
011246539537
성분 (Ingredients)
MUSTARD SEED, WHITE VINEGAR, WATER, HONEY, BLUE CHEESE (MILK, SALT, CHEESE CULTURES/ENZYMES, DISODIUM PHOSPHATE), SALT SPICES, WHITE WINE, CITRIC ACID, TARTARIC ACID, NATURAL FLAVORING, SODIUM BENZOATE (AS A PRESERVATIVE), SODIUM BISULFATE (NATURAL ACIDIFIER).
용량
5 g 1 Tsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1500.00 |
|
|
Energy |
200.00 |
|
|
Calcium, Ca |
40.00 |
|
|
Sugars, added |
20.00 |
|
|
Sugars, total including NLEA |
20.00 |
|
|
Carbohydrate, by difference |
20.00 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Total lipid (fat) |
N/A |
|
|
Protein |
N/A |