CRUMB TOPPED DONUTS, CRUMB
브랜드 (Brand)
Flav-O-Rich Dairies, LLC
GTIN_UPC
07230001210
성분 (Ingredients)
SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE SHORTENING (PALM OIL), VEGETABLE OIL (SOYBEAN AND/OR PALM), DEXTROSE, FOOD STARCH-MODIFIED (CORN), SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), GLYCERIN, NATURAL & ARTIFICIAL FLAVORS, SALT, EGG YOLKS, NONFAT MILK, CORN SYRUP SOLIDS, CORNSTARCH, WHEY, BUTTERMILK, TAPIOCA STARCH, INTERESTERIFIED SOYBEAN OIL, MOLASSES, MONO- AND DIGLYCERIDES, ARTIFICIAL COLOR, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE, SODIUM BENZOATE), CINNAMON, XANTHAN GUM, CELLULOSE GUM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, LOCUST BEAN GUM, CALCIUM CARBONATE, GUAR GUM, SOY LECITHIN, WHEAT PROTEIN ISOLATE, WHEAT STARCH, AGAR, POLYGLYCEROL ESTERS OF FATTY ACIDS, BETA CAROTENE (COLOR), SORBITAN MONOSTEARATE, EGG WHITES.
용량
55 g 1 donut
이미지
영양소
함유량

Energy

436.00

Sodium, Na

364.00

Potassium, K

109.00

Carbohydrate, by difference

60.00

Calcium, Ca

45.00

Sugars, total including NLEA

36.36

Sugars, added

34.50

Total lipid (fat)

20.00

Fatty acids, total saturated

9.09

Cholesterol

9.00

Fatty acids, total monounsaturated

7.27

Fatty acids, total polyunsaturated

3.64

Protein

3.64

Iron, Fe

1.45

Fatty acids, total trans

N/A

Vitamin D (D2 + D3), International Units

N/A

Fiber, total dietary

N/A