음식 성분이야기
HAMBURGER BUNS, HAMBURGER
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220020021
성분 (Ingredients)
BUN BASE (MODIFIED WHEAT STARCH, WHEAT GLUTEN, INULIN OR CHICORY VEGETABLE FIBER, OAT FIBER, WHEAT PROTEIN ISOLATE), WATER, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DISTILLED VINEGAR, ASCORBIC ACID, FULLY HYDROGENATED SOYBEAN OIL, SORBIC ACID (MOLD INHIBITOR), CALCIUM PROPIONATE (MOLD INHIBITOR), ENZYMES.
용량
43 g 1 bun
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
291.00 |
|
|
Energy |
116.00 |
|
|
Potassium, K |
100.00 |
|
|
Calcium, Ca |
95.00 |
|
|
Carbohydrate, by difference |
39.53 |
|
|
Fiber, total dietary |
37.20 |
|
|
Fiber, insoluble |
30.00 |
|
|
Protein |
13.95 |
|
|
Fiber, soluble |
7.00 |
|
|
Total lipid (fat) |
4.65 |
|
|
Fatty acids, total polyunsaturated |
2.33 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Sugars, total including NLEA |
N/A |