Potassium, K

148.00

Calcium, Ca

16.00

Carbohydrate, by difference

9.41

Fiber, total dietary

9.40

Sugars, total including NLEA

4.71

Sodium, Na

2.00

Iron, Fe

0.75

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Sugars, added

N/A

Vitamin D (D2 + D3), International Units

N/A

Total lipid (fat)

N/A

Protein

N/A