Energy

467.00

Calcium, Ca

89.00

Carbohydrate, by difference

44.44

Sugars, total including NLEA

33.33

Total lipid (fat)

28.89

Iron, Fe

28.00

Fatty acids, total saturated

11.11

Fiber, total dietary

11.10

Protein

6.67

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A